http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105434272-A

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q11-00
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97
filingDate 2015-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_723d552b065d4580f602caa22ed33a92
publicationDate 2016-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105434272-A
titleOfInvention Halitosis eliminating mouthwash
abstract The invention discloses halitosis eliminating mouth wash which is prepared from the following raw materials in parts by mass: 11-14 parts of ethanol, 7-9 parts of calcium bicarbonateanhydrous salt, 6-8 parts of xylitol, 2-4 parts of fructusforsythiae, 10-15 parts of jasmine, 4-6 parts of lilac, 15-18 parts of lonicera japonica, 9-13 parts of green tea, 6-8 parts of garlic juice, 7-9 parts of mint, 5-9 parts of siraitiagrosvenorii and 30-35 parts of water. The halitosis eliminating mouth wash disclosed by the invention has the advantages of good halitosis eliminating effect, long life cycle and fresh smell, resists bacteria and inflammation and is economical and environmentally friendly without toxicity or harm.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108434257-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105616324-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107149571-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114392227-A
priorityDate 2015-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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