http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105433325-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5f60efaf02114e1062c06744df7f92e6 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2015-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105433325-A |
| titleOfInvention | Preparation method of cordate houttuynia-hawthorn jam |
| abstract | The invention discloses a preparation method of a cordate houttuynia-hawthorn jam, wherein the preparation method includes the following steps: preparing the following raw materials in parts by weight: 10-12 parts of cordate houttuynia, 10-20 parts of trehalose, 5-6 parts of charred hawthorn, 5-6 parts of maltose, 80-100 parts of muddy apple flesh, 4-5 parts of a jelly powder, 2-3 parts of herba patriniae, and a proper amount of water. The cordate houttuynia is organically combined with charred hawthorn and maltose, so that people are guaranteed not to generate elevation of blood sugar and blood pressure with long-term eating. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106174290-A |
| priorityDate | 2015-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.