http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105433272-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_abc01d84f922cb620954a2114caee4e1
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
filingDate 2015-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e6a8221ff4f45fc0b4a3a18c8c441d5a
publicationDate 2016-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105433272-A
titleOfInvention Pig's feet soup added nourishing porridge
abstract The invention discloses pig's feet soup added nourishing porridge. The pig's feet soup added nourishing porridge comprises raw material components in parts by weight as follows: 20-30 parts of glutinous rice, 5-7 parts of monosodium glutamate, 30-40 parts of black rice, 15-25 parts of white vinegar, 5-7 parts of dried tangerine peels, 5-7 parts of fine salt, 4-6 parts of star anise, 25-35 parts of sugarcanes, 1-3 parts of fennel, 5-7 parts of lotus root slices, 30-50 parts of pig's feet, 15-17 parts of sweet potatoes, 10-12 parts of jasmine flowers, 20-30 parts of Chinese yams, 13-15 parts of daisies, 18-20 parts of adenophora, 15-17 parts of shiitake mushrooms, 10-12 parts of Chinese dates and 400-500 parts of water. According to the pig's feet soup added nourishing porridge, porridge and soup are ingeniously combined, the porridge tastes more delicious due to addition of the soup, pig's feet can provide protein and amino acid necessary to human bodies, the porridge and the soup supplement each other, and the pig's feet soup added nourishing porridge is nutritious and delicious.
priorityDate 2015-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
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Total number of triples: 18.