http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105433238-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-125
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filingDate 2015-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e86eee925345e6420648012e9b82d1aa
publicationDate 2016-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105433238-A
titleOfInvention Noodles capable of regulating blood sugar and preparation method of noodles
abstract The invention provides noodles capable of regulating blood sugar and a preparation method of the noodles. The noodles are prepared from the following raw materials in parts by weight: 50-70 parts of whole wheat flour, 30-40 parts of corn flour, 10-15 parts of barley powder, 5-15 parts of yam flour, 1-3 parts of astragalus polysaccharide, 1-3 parts of ginseng polysaccharide, 5-10 parts of corn stigma, 2-5 parts of radix puerariae, and 2-4 parts of semen cuscutae. The raw materials of the noodles provided by the invention have the efficacy of regulating blood sugar, after the noodles are eaten for a long term, blood sugar levels in human bodies can be regulated, and besides, the noodles have certain effects of strengthening the spleen and nourishing qi. The noodles are simple in making process and low in cost.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108719785-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106690047-A
priorityDate 2015-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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