http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105420308-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d8d28d38aa5a878020ac1ec214b2f251 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-00 |
| filingDate | 2014-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86163bd8c7aca64b455ad79c650cebb5 |
| publicationDate | 2016-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105420308-A |
| titleOfInvention | Method for liquefying starch |
| abstract | The invention discloses a method for liquefying starch and belongs to the field of food processing. Raw materials involved in the method include 28-32% of starch, 66-70% of water and 2% of high-temperature-resistant liquefying enzyme. In production, through improving a traditional production device and technology, in the liquefying technology of the starch, first, the starch is pretreated in a pressurized mode, in this way, the concentration of the starch paste can be increased to 30% from the original concentration (20%), and energy consumption can be reduced by about 5%. According to the method, through a blending tank, a high-pressure homogenizer and a continuous spraying liquefying device, liquefied starch is prepared through the steps of blending, high-pressure homogenizing and continuous spraying, and starch sugar is finally prepared. |
| priorityDate | 2014-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.