http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105420032-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-725 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-725 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P37-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P21-00 |
| filingDate | 2016-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105420032-B |
| titleOfInvention | A kind of golden jujube fruit wine |
| abstract | The invention discloses a kind of golden jujube fruit wine and its method brewageed.The golden jujube fruit wine is made using the raw material of following parts by weight by brewageing：80 120 parts of golden jujube, 0.1 1 parts of distiller's yeast, 160 240 parts of water.The present invention uses conventional brew method, using golden jujube as raw material, using special distiller's yeast, fermenting and producing golden jujube wine, manufactured golden jujube wine finished color is micro- red, remains the original flavor of golden jujube wine, and be beneficial to health, alcoholic strength is low, long-term drink on a small quantity helps to alleviate rheumatism, arthralgia, the constitution cold of insufficiency type, the symptoms such as lumbar muscle strain, strengthen the immunity of body. |
| priorityDate | 2016-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 87.