http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105418573-B
Outgoing Links
Predicate | Object |
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classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D311-62 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D311-62 |
filingDate | 2015-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2018-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2018-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-105418573-B |
titleOfInvention | The industrial method of purple sweet potato cyanidin is extracted from purple sweetpotato |
abstract | The invention belongs to field of natural organic chemistry, is related to the anthocyanidin extracting and developing method in purple sweetpotato.This method is first by purple sweetpotato stripping and slicing, then extracted using solvent ethyl acetate, ethyl acetate is washed with deionized again and removes water soluble ingredient, concentration ethyl acetate solution obtains medicinal extract, separated after the dissolving removal of impurities of medicinal extract again with methanol with Simulated Moving Bed Chromatography isolation technics, obtain anthocyanidin product.It is an advantage of the invention that carrying out the separation of purple sweet potato cyanidin using Simulated Moving Bed Chromatography isolation technics, obtained purple sweet potato cyanidin product purity is high.Purple sweet potato cyanidin prepared by the present invention can be widely applied to the fields such as health food and cosmetics. |
priorityDate | 2015-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.