http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105410809-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ff1a4446aa683a6b0f7fbd7a4cfeda48 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate | 2015-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96eb3fc79567fffe608f90686711e5b0 |
| publicationDate | 2016-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105410809-A |
| titleOfInvention | Miso soup and preparation method thereof |
| abstract | The invention provides improved miso soup which is convenient to prepare, good in taste and balanced in nutrition and blends in the Chinese traditional diet elements and traditional Chinese medicine raw materials. The miso soup comprises the raw materials such as soybean, water, carrot, mushroom, bean curd, fish meat, kelp, salt, light soy sauce, cane sugar, radix codonopsis, dried scallop, yam and dried orange peel. The miso soup provided by the invention is simple to prepare, blends in the Chinese traditional diet elements and traditional Chinese medicine raw materials, and is strong and unique in taste and more comprehensive in nutritional effect. The miso soup provided by the invention is rich in various trace elements such as carbohydrate, protein, vitamins, carotene, dietary fibers, calcium, potassium and sodium required by human body; and meanwhile, through the addition of the traditional Chinese medicine components, the miso soup is stronger and more unique in taste, has comprehensive nutritional effects of tonifying the deficiency, tonifying the spleen, quenching the thirst, promoting the fluid production, enriching the blood, tonifying the qi, tonifying the spirit and benefiting the marrow, can be used as catering soup of various staple foods, and is suitable for all kinds of people. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108783358-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108783358-B |
| priorityDate | 2015-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.