http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105410740-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10
filingDate 2015-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_68d59ac1a0ae8d1c34bea7d366f802a7
publicationDate 2016-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105410740-A
titleOfInvention Yam-longan-turtle ball and preparation method thereof
abstract The invention discloses a yam-longan-turtle ball and a preparation method thereof. The yam-longan-turtle ball comprises the following raw materials in parts by weight: 150 to 250 parts of turtle meat, 20 to 40 parts of yam, 4 to 6 parts of cumin powder, 5 to 7 parts of turtle dorsal scale and bones, 10 to 12 parts of longan, 3 to 5 parts of garlic, 6 to 8 parts of green onion, 15 to 25 parts of potatoes, 6 to 8 parts of sweet potato starch, 15 to 25 parts of albumen, and 4 to 6 parts of salt. The yam-longan-turtle ball has the advantages that calcium in turtle bones is easy to be absorbed by a human body; the yam-longan-turtle ball is rich in calcium, ferrum, zinc, selenium, molybdenum, strontium and other trace elements being essential to the human body; due to the addition of such materials as yam, longan and potatoes, the yam-longan-turtle ball can be used for invigorating spleen and stomach, benefiting heart and lung, and nourishing liver and kidney, and has the efficacies of promoting the secretion of saliva to slake thirst, clearing heat and removing toxicity.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105851973-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107897747-A
priorityDate 2015-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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