http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105410580-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-39 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2015-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105410580-B |
| titleOfInvention | A kind of corn stigma effervescent solid beverage and preparation method thereof |
| abstract | The invention discloses a kind of corn stigma effervescent solid beverage and preparation method thereof.The corn stigma effervescent solid beverage includes the raw material of following weight parts：10 40 parts of 10~60 parts of Corn silk P.E, 10~60 parts of xylitol and effervescent agent.The invention also discloses the preparation method of the corn stigma effervescent solid beverage.Corn stigma effervescent solid beverage of the present invention has the effect such as hypoglycemic, lipid-loweringing and diuresis, produces a large amount of bubbles and can retain original corn distinctive delicate fragrance taste during dissolving. |
| priorityDate | 2015-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 114.