http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105410500-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_28fa3dce4b65e35b6d7fc21cb4aa73d1 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-214 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-29 |
| filingDate | 2014-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5f7eac1e9fe70d327449a5877227324c |
| publicationDate | 2016-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105410500-A |
| titleOfInvention | Common yam rhizome-lotus seed cake preparation method |
| abstract | The present invention provides a common yam rhizome-lotus seed cake preparation method, wherein the common yam rhizome-lotus seed cake is formed by combining three Chinese herbs such as 250-300 g of common yam rhizome, 120-150 g of lotus seed, and 120-150 g of euryale ferox. The specific preparation method comprises: co-grinding the materials to obtain fine powder, adding 10-15 g of white sugar to 30-50 g of the fine powder, placing the mixture into a ceramic container, and steaming so as to eat as a snack. The taking method comprises that the common yam rhizome-lotus seed cake is taken 1-2 times a day, is slowly chewed, and is continuously taken for a week so as to provide the effect. The common yam rhizome-lotus seed cake of the present invention is suitable for dyspepsia, diarrhea and other symptoms caused by spleen asthenia, and can provide effects of physical activity enhancing and body constitution improving after regular consumption of the common yam rhizome-lotus seed cake. |
| priorityDate | 2014-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.