http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105399841-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B31-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B31-066 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B31-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B31-04 |
| filingDate | 2015-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105399841-B |
| titleOfInvention | The converted starch and its production technology of farina preparation are replaced with tapioca |
| abstract | The present invention relates to technical field of fine, and in particular to replaces the converted starch of farina preparation and its production technology, production technology to comprise the following steps with tapioca：Tapioca is mixed with water, stirred, the mass ratio of tapioca and water is 1：1 1.2, it is 10.8 11.0 to add dilute caustic soda regulation pH, is incubated 35 45 DEG C；N phosphoryl N methylimidazoles, salicyl phosphate and N benzoyl ammonium phosphate are added, is reacted 46 hours；Cool 35 36 DEG C, it is 10.2 10.5 to add diluted acid and adjust pH, then adds vinyl acetate mixed liquor, reacts 13 hours；It is 5.6 5.8 that addition niter cake, diluted acid, which adjust pH, eddy flow washing, dehydrates, obtains cassava modified starch.The converted starch simple production process of the present invention is ripe, and production cost is low, and obtained cassava modified starch has good water-retaining property, viscosity and ageing resistace. |
| priorityDate | 2015-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.