| abstract |
The invention discloses beauty soup and a preparation method. The beauty soup consists of the following raw material components in parts by weight: 8-10 parts of peach kernel, 2-4 parts of carthamus tinctorius, 5-9 parts of radix angelica sinensis, 4-6 parts of ligusticum wallichii, 5-9 parts of radix paeoniae rubra, 9-12 parts of radix salviae miltiorrhizae, 4-8 parts of caulis spatholobi and 5-7 parts of herba lycopi; and the preparation method comprises the following steps: soaking the peach kernel, the carthamus tinctorius, the radix angelica sinensis, the ligusticum wallichii, the radix paeoniae rubra, the radix salviae miltiorrhizae, the caulis spatholobi and the herba lycopi for 20min, boiling the materials in water, continuing to heat for 10-15min, filtering and removing dregs, and reserving soup, so that the beauty soup is prepared. The beauty soup can be used for adjusting face color and supplementing nutrition on one hand, and can be used for improving body functions, enhancing resistance, regulating endocrine and promoting sleep on the other hand. |