http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105394611-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a39f2cdb0a981b713ae1c7f8056987a4 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 |
| filingDate | 2015-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e8177d479b88ba0b0f41ac42a28af728 |
| publicationDate | 2016-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105394611-A |
| titleOfInvention | Ham sausage relieving infantile anorexia and preparing method thereof |
| abstract | A ham sausage relieving infantile anorexia and a preparing method thereof are disclosed. Raw materials of the ham sausage comprise hawthorn fruit, dry ginger, albizia flower, chicken breast, lean pork, fat pork, protein isolates, modified starch, carrageenan, ice water, table salt, white sugar, monosodium glutamate, lenthionine, chicken paste, pork flavors, monascus red, allura red AC, composite phosphate, glucose, sodium nitrite, an antiseptic, white pepper powder, nutmeg powder, and cooked oyster mushroom. The ham sausage is high in edibility effects, capable of relieving the infantile anorexia and high in nutrition value. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109393366-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106343391-A |
| priorityDate | 2015-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 60.