http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105380212-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00
filingDate 2015-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2016-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105380212-A
titleOfInvention Health-care black sesame paste and production technique thereof
abstract The invention relates to a health-care black sesame paste and a production technique thereof. The health-care black sesame paste is characterized in that the formula contains pepper leaf powder, folium mori powder, black sesame powder, maltodextrin and white granulated sugar. The raw materials are added into a mixing machine under the temperature controlled at 80-90 DEG C; the edible essence is added while the raw materials are mixed by the mixing machine; the raw materials are mixed for 12-18 minutes by the mixing machine. The health-care black sesame paste provided by the invention contains no additive, has the characteristics of direct absorption by a human body and rich nutrition and is a convenient food with a health-care function.
priorityDate 2015-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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