http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105380093-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_abc01d84f922cb620954a2114caee4e1
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
filingDate 2015-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e6a8221ff4f45fc0b4a3a18c8c441d5a
publicationDate 2016-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105380093-A
titleOfInvention Fruit and traditional Chinese medicine porridge
abstract The invention discloses fruit and traditional Chinese medicine porridge. The fruit and traditional Chinese medicine porridge is prepared from the following raw materials in parts by weight: 8 to 10 parts of pork livers, 20 to 40 parts of black rice, 8 to 10 parts of vegetable oil, 10 to 20 parts of pearl barley, 5 to 7 parts of jerusalem artichoke, 30 to 50 parts of jumble beads, 3 to 5 parts of red dates, 5 to 7 parts of grapefruits, 4 to 6 parts of Indian kalimeris herb, 15 to 25 parts of snow pears, 1 to 3 parts of jasmine flowers, 10 to 12 parts of apples, 8 to 10 parts of roots of straight ladybell, 13 to 15 parts of litchis, 10 to 12 parts of table salt, 15 to 25 parts of longan and 1000 to 1200 parts of water; the fruit and traditional Chinese medicine porridge is prepared by the steps of washing, steaming, mixing, stewing and packaging. The fruit and traditional Chinese medicine porridge has abundant nutrients; a plurality of types of fresh fruits are added so that the porridge is sweet and delicious and has excellent color, aroma and taste; traditional Chinese medicine extracting liquid is added so that the porridge has nourishing and health effects.
priorityDate 2015-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 16.