http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105372221-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-64
filingDate 2015-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_84d409b987704caa9b80560e87836186
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1769bdba835116610d47da31a17585dc
publicationDate 2016-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105372221-A
titleOfInvention Method used for detecting content of ponceau 4R in beverage via fluorescence quenching
abstract The invention discloses a method used for detecting content of ponceau 4R in beverage via CdTe quantum dot fluorescence quenching. According to the method, a CdTe quantum dot probe is taken as a fluorescent probe, high selectivity and high sensitivity detection is carried out based on the characteristic that fluorescence intensity of the CdTe quantum dot probe is reduced along with increasing of the concentration of ponceau 4R; excellent linear relation of the changing value of the fluorescence intensity of the CdTe quantum dot probe with the concentration of ponceau 4R is shown, and the square of correlation coefficient is 0.995. The method is simple in operation, high in sensitivity and selectivity, and rapid in detection, and is suitable for on-site in-situ analysis.
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105954241-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109613038-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107991401-B
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priorityDate 2015-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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