http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105368663-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4fe5f2256731b54e9814b8080bdc01c6 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
| filingDate | 2015-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ec4aa8d2e5e862f374917ecafb3ee7d1 |
| publicationDate | 2016-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105368663-A |
| titleOfInvention | Preparation method of cucumber liquor |
| abstract | The invention relates to the field of liquor, in particular to a preparation method of cucumber liquor. The method, which respectively processes cucumber peels, cucumber pulps and cucumber seeds after cleaning cucumbers, can effectively improve the utilization rate of various beneficial ingredients inside the cucumbers and can relieve waste; the prepared cucumber liquor is rich in nutrition, high in utilization rate of cucumber nutritional ingredients and has functions of lowering blood lipid, relieving alcoholism, resisting aging, invigorating brain and soothing nerves, maintaining beauty and keeping young, clearing away heat and toxic materials, and supplementing calcium; and by shelling off and crushing the cucumber seeds, the effective absorption of calcium is guaranteed. The preparation method is simple in preparation process, easy for operation, short in production cycle and high in production efficiency. |
| priorityDate | 2015-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.