http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105368644-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-899 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-899 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P7-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2015-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105368644-B |
| titleOfInvention | A kind of brewing method of perfume rattan root red rice wine |
| abstract | The invention discloses a kind of brewing methods of fragrant rattan root red rice wine.The raw material of fragrant rattan root red rice wine is made of rough red glutinous rice, fragrant rattan root, semen sojae atricolor, wine cake and mountain spring water: where rough red glutinous rice accounts for that weight percent is 50.5~51.1%, fragrant rattan root accounts for that weight percent is 0.78~1.46%, semen sojae atricolor accounts for that weight percent is 1.46~2.92%, wine cake accounts for weight percent 0.54~0.73%, to account for weight percent be 43.8~46.5% to mountain spring water；The alcoholic strength of fragrant rattan root red rice wine is 13~18 degree, and wine and women-sensual pursuits is bronzing.Thus the fragrant rattan root red rice wine that raw material, formula and brewing method lead to, vinosity is fragrant, it is full of nutrition, there is multiple health care moistening face, often a small amount of taste, can build up health, promote longevity. |
| priorityDate | 2015-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.