http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105368630-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-8945
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02
filingDate 2014-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d0fb566e507fdd16ac5cf23b40243245
publicationDate 2016-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105368630-A
titleOfInvention Dogwood baijiu
abstract The invention belongs to the technical field of healthcare liquor, and particularly relates to dogwood baijiu. Dogwood has the functions of tonifying the liver and the kidneys and decreasing blood pressure and blood lipid, and liquor brewed from dogwood is more beneficial to human health than liquor brewed from other raw materials. The dogwood baijiu is mainly prepared from the dogwood, Chinese yam, cornua cervi pantotrichum and eucommia ulmoides. The preparing process includes the steps that the dogwood and the Chinese yam are prepared into an extract solution; after fermentation is finished, the cornua cervi pantotrichum and the eucommia ulmoides are added, and the mixture is soaked for 2-3 days; clear liquid is obtained through filtration and seasoned. The dogwood and baijiu are ingeniously combined, the liver and kidney tonifying function of the dogwood is brought into better play, the dogwood and the baijiu supplement each other, and combined with the Chinese yam, the cornua cervi pantotrichum, and the eucommia ulmoides, the dogwood baijiu has a better healthcare effect after being drunk.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106544228-A
priorityDate 2014-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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