http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105362897-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1f5096283665aabaaf3fd284157cb569 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P39-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-9064 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P15-00 |
filingDate | 2014-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_03ef4afa104b0c0ca02698c9aa082453 |
publicationDate | 2016-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-105362897-A |
titleOfInvention | Amomum tsao-ko dampness cold removal tea and production method thereof |
abstract | The invention discloses amomum tsao-ko dampness elimination and cold removal tea and a production method thereof. Amomum tsao-ko, mint leaves, myrobalan, semen lepidii, membranes of hen eggs, chinese wedelia herb or roots, Chinese starjasmine stems, black lotus seeds, flos imperatae, sikimi and Lepisorus thumbergianus(Kaulf.)Ching are used as raw materials. The method comprises the steps that 1, materials are prepared according to a formula, and thorough cleaning is performed; 2, drying and sterilization are performed; 3, the dried raw materials are selected according to the proportion; 4, the raw materials are ground, mixed and fried in a mixed mode; 5, the raw materials are soaked, repeated decoction is performed, and a filtrate is extracted repeatedly; 6, the filtrate is mixed, the filtrate is condensed to obtain a concentrated solution, and the concentrated solution is dried to obtain mixed powder; 7, bagging and disinfection are performed to obtain the finished amomum tsao-ko dampness elimination and cold removal tea. The amomum tsao-ko dampness elimination and cold removal tea has the effects of eliminating dampness, removing cold, warming the middle, reinforcing yang, and benefiting vigor. |
priorityDate | 2014-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Predicate | Subject |
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isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 17.