http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105361155-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_96d787e6c03fad9800feb21d32b4bebb |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2015-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d5c65d826ade179c3755a9682f547459 |
| publicationDate | 2016-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105361155-A |
| titleOfInvention | Pumpkin nutritional powder |
| abstract | The invention relates to a pumpkin nutritional powder, which is characterized in that it comprises the following components by mass: 30-40 parts of collagen, 30-45 parts of corn flour, 20-30 parts of cocoa powder, 15-20 parts of aspartame, 5-10 parts of black bean, 5-10 parts of Chinese wolfberry, and 4-10 parts of pumpkin powder. The invention has the advantages that: 1) the pumpkin nutritional powder is low in cost, and is convenient for most consumers to use; 2) the ingredients of the pumpkin nutritional powder are all nutritional and health care ingredients, do not contain any pigment or additive, thus being safe and healthy; and 3) the pumpkin nutritional powder can improve human body immunity after long-term use, and can achieve health care effect. |
| priorityDate | 2015-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.