http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105361154-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_96d787e6c03fad9800feb21d32b4bebb |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
filingDate | 2015-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d5c65d826ade179c3755a9682f547459 |
publicationDate | 2016-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-105361154-A |
titleOfInvention | Carrot nutritional powder |
abstract | The invention relates to a carrot nutritional powder. The carrot nutritional powder is characterized in that it comprises the following components by mass: 30-40 parts of collagen, 30-45 parts of barley flour, 20-30 parts of carrot powder, 15-20 parts of aspartame, 5-10 parts of black bean, 5-10 parts of Chinese wolfberry, and 4-10 parts of pumpkin powder. The carrot nutritional powder provided by the invention has the advantages that: 1) the carrot nutritional powder is low in cost, and is convenient for most consumers to use; 2) the carrot nutritional powder contain complete nutritive and health care ingredients, does not contain any pigment or additive, and is safe and healthy; and 3) long-term use of the carrot nutritional powder can improve the human body immunity and achieve the health care effect. |
priorityDate | 2015-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.