http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105360483-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3dbc6e80c54317283408b00ee19853ff |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-815 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P43-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-7016 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-14 |
| filingDate | 2014-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_83fc6567e348ddedacb3ff722341cc0f |
| publicationDate | 2016-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105360483-A |
| titleOfInvention | Preparing method for wolfberry fruit and schisandra chinensis tea |
| abstract | The invention provides a preparing method for wolfberry fruit and schisandra chinensis tea. The wolfberry fruit and schisandra chinensis tea is specifically prepared from 100-130 g of vinegar-fried schisandra chinensis, 100-120 g of wolfberry fruits and 60-100 g of rock candy. The preparing method includes the steps that 1, the vinegar schisandra chinensis is prepared, wherein clean schisandra chinensis is taken, vinegar is added, the mixture is stirred to be even, tightly covered, placed in a suitable container and steamed till vinegar is absorbed completely and the surface is purple black, and the obtained product is taken out and dried; (15 kg of vinegar is added into every 100 kg of schisandra chinensis) 2, the vinegar-fried schisandra chinensis and the cut-up wolfberry fruits are put into a clean and heat-resistant container, 1500 ml of boiling water is poured, the container is tightly covered, and steeping is carried out for 3 days. The wolfberry fruit and schisandra chinensis tea replaces tea, and the using amount is not limited. The wolfberry fruit and schisandra chinensis tea can cure diseases such as appetite and weight losing in summer and emaciation. If the wolfberry fruit and schisandra chinensis tea is drunk for a long time, body functions can be effectively improved, and body immunity can be strengthened. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108740617-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105982997-A |
| priorityDate | 2014-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.