http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105360243-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5a97733c74a561509cb8345bcbd734ce |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-38 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-38 |
| filingDate | 2015-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aaa8c67f275addb53305922c7fc40d5a |
| publicationDate | 2016-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105360243-A |
| titleOfInvention | Spicy and hot beef cookie and preparation method for same |
| abstract | The invention discloses a spicy and hot beef cookie which is made of the ingredients including 40-45 parts by weight of pumpkin seed hulls, 200-210 parts by weight of low-gluten flour, 0.2-0.3 part by weight of salt, 23-24 parts by weight of beef, 2-3 parts by weight of honey, 13-14 parts by weight of chilies, 3-4 parts by weight of pericarpium citri reticulatae, 2-3 parts by weight of malt, 1-2 parts by weight of poria, 2-3 parts by weight of fructus amomi, 50-55 parts by weight of white granulated sugar, 60-65 parts by weight of corn oil, 10-11 parts by weight of starch, 1.2-1.3 parts by weight of sodium bicarbonate, 0.16-0.2 part by weight of cellulase, 0.16-0.2 part by weight of protease, 0.16-0.2 part by weight of alpha-amylaseand 0.6-0.7 part by weight of beta-cyclic dextrin. The cookie disclosed by the invention has the advantages that the pumpkin seed hulls are used as the ingredient, the pumpkin seed hull powder treated by superfine grinding has good expansibility, thus the cookie disclosed by the invention can be expanded thanks to water absorption in a gastrointestinal tract after being eaten and can then occupy a certain volume to generate a satiety feeling, digestive absorption of other substances by an organism can be influenced, and obesity can be prevented. In addition, the cookie disclosed by the invention contains the beta-cyclic dextrin on the surface layer, which can prevent dampness. Besides, the cookie disclosed by the invention also contains multiple Chinese herbal medicine ingredients, so that the cookie has an appetizing effect. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3603657-A4 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107094837-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105851156-A |
| priorityDate | 2015-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 84.