http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105360218-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c4a7edf922bad0e177beac6b9941b600 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 |
| filingDate | 2015-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b705242bf8b7cc0bd81e620921faaba5 |
| publicationDate | 2016-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105360218-A |
| titleOfInvention | Corn steamed bread capable of removing heat and improving eyesight and preparation method of corn steamed bread |
| abstract | The invention discloses corn steamed bread capable of removing heat and improving eyesight and a preparation method of the corn steamed bread. The corn steamed bread capable of removing heat and improving eyesight comprises the following raw materials in parts by weight: 8-12 parts of American ginseng, 8-12 parts of herba euphorbiae humifusae, 8-12 parts of honeysuckles, 8-12 parts of radix salviae miltiorrhizae, 8-12 parts of dendrobium stems, 120-160 parts of corn starch, 15-25 parts of low-gluten flour, 15-25 parts of black sesame seeds, 40-60 parts of peanuts, 4-6 parts of baking powder, 40-60 parts of egg white, 30-40 parts of maltose powder, 15-25 parts of dendrobium stems and 35-45 parts of butter. The corn steamed bread capable of removing heat and improving eyesight, prepared by the preparation method disclosed by the invention, is high in eating efficacies, can nourish both qi and blood, and has the efficacies of reinforcing the kidney and regulating the mind. |
| priorityDate | 2015-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.