http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105349376-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
| filingDate | 2015-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105349376-B |
| titleOfInvention | A method of preparing white wine using Yellow Water of Luzhou-flavor Liquor |
| abstract | The invention belongs to brewing technical fields, and in particular to a method of preparing white wine using Yellow Water of Luzhou-flavor Liquor.This approach includes the following steps：A, it takes yellow water to filter, obtains filtrate；B, calcium carbonate is added into filtrate, filters, obtains filtrate；C, filtrate is freeze-dried, obtains lyophilized products；D, lyophilized products are dissolved with aromatic Chinese spirit base liquor, filtering obtains filtrate；Up to white wine after decolourizing again to filtrate.White wine antioxidant activity prepared by the method for the present invention is higher, has the characteristics that grain is aromatic strongly fragrant, high without strong, entrance is pure and sweet, vinosity is comprehensive. |
| priorityDate | 2015-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.