http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105349348-B
Outgoing Links
Predicate | Object |
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classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-899 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-8984 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-899 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-14 |
filingDate | 2015-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2018-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2018-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-105349348-B |
titleOfInvention | A kind of dendrobium candidum liquor made from sorghum and its production technology |
abstract | The invention discloses a kind of dendrobium candidum liquor made from sorghum and its production technology, belong to food processing technology field.The sorghum do not removed the peel using dendrobium candidum and cleaned, drying, crushing, boiling, fermentation, after fermentation, ageing, clarification, filtering, heat sterilization, filling and packaging, is made as primary raw material.Gained dendrobium candidum liquor made from sorghum of the invention is in bright orange-yellow, unique flavor, the micro- sweet tea of entrance, mellow in taste, aroma are assailed the nostrils, and pleasant impression is lasting, with nourishing Yin and moistening lung, nourishing the stomach to improve the production of body fluid and clearing heat and detoxicating and other effects, reach it is a small amount of drink can help effect, and simple production process has good industrialization prospect. |
priorityDate | 2015-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 108.