http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105341263-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_238df889a24508e0d0d198c3eebd180a
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34
filingDate 2015-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2016-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105341263-A
titleOfInvention Yangqi ginseng health-care tea for reducing blood glucose and fat and losing weight and preparation method thereof
abstract The invention provides Yangqi ginseng health-care tea for reducing blood glucose and fat and losing weight. The Yangqi ginseng health-care tea for reducing blood glucose and fat and losing weight comprises the following raw materials in parts by weight: 10-50 parts of Yangqi ginseng, 10-20 parts of salvia miltiorrhiza, 10-20 parts of roots of rehmannia, 10-20 parts of caulis spatholobi, 10-20 parts of concha margaritifera, 10-20 parts of gynostemma pentaphylla, 10-20 parts of leonurus artemisia, 10-20 parts of elsholtzia, 10-20 parts of white mulberry root-bark, 10-20 parts of mint, 10-20 parts of ligusticum wallichii, 10-20 parts of mongolian snakegourd roots, 10-20 parts of scutellaria baicalensis and 10-20 parts of commelina communis. In the invention, traditional Chinese medicine materials having the efficacy of promoting blood circulation to remove blood stasis and obvious effects in reducing fat and serum triglyceride are adopted, and the prepared health-care tea can be easily accepted by people. With the adoption of the product, microcirculation can be improved, a daily health-care function can be achieved, and the efficacy of losing weight and reducing fat can be well achieved.
priorityDate 2015-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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