http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105325842-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ff1a4446aa683a6b0f7fbd7a4cfeda48 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2015-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96eb3fc79567fffe608f90686711e5b0 |
| publicationDate | 2016-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105325842-A |
| titleOfInvention | Soup having eyesight improving effect and preparing method of soup |
| abstract | The invention relates to soup having an eyesight improving effect. Raw materials comprise water, rice, the root of red-rooted salvia, semen cassiae, tree pony bark, chrysanthemums, semen plantaginis, lycium barbarum, milk and chicken. The soup is easy to prepare and good in taste and contains rich carbonhydrate, protein, amino acid, vitamins and various trace elements such as calcium and iron, all of which are needed by the human body; the traditional Chinese medicine ingredients have the comprehensive health maintenance effects of nourishing the liver to improve visual acuity, promoting blood circulation to remove blood stasis, reducing lipid, tonifying deficiency and the like and especially have the effects of obviously relieving asthenopia and improving the eyesight, and the soup is suitable for various crowds especially people who use the eyes much and are prone to asthenopia. |
| priorityDate | 2015-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.