http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105316178-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e47a2bacd8e03910f4c619e2c2a44a95
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-8968
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04
filingDate 2014-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_620aa48df7b36b2bf74efb7d0cef43ed
publicationDate 2016-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105316178-A
titleOfInvention Healthcare rosa chinensis liquor preparation method
abstract The invention relates to a healthcare rosa chinensis liquor preparation method. The method includes: using 95% edible alcohol for extracting rosa chinensis, radix ophiopogonis, radix codonopsis pilosulae, radix puerariae, cortex moutan and the like for three times to obtain a traditional Chinese medicine extract solution; blending the traditional Chinese medicine extract solution with oenothera biennis oil, crystalline maltose, fruity essence and high-quality white spirit to obtain medicinal liquor in an alcohol degree of about 12; filling, sterilizing and packaging to obtain healthcare rosa chinensis liquor.
priorityDate 2014-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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