http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105310077-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2015-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105310077-B |
| titleOfInvention | A kind of black garlic ferment oral liquid and preparation method thereof |
| abstract | The present invention provides a kind of black garlic ferment oral liquid, includes the component of following parts by weight：600 ~ 1500 parts of black garlic extract solutions, 60 ~ 150 portions of sugar, 1 ~ 10 part of yeast extract, 5 ~ 15 parts of sodium citrates, 0.1 ~ 10 part of xanthans and 0.1 ~ 10 part of sodium carboxymethylcellulose.The invention belongs to health product technology field, black garlic ferment oral liquid provided by the invention has the advantages that uniform color, clarity is high, and quality stability is good, and black garlic taste is strong, delicate mouthfeel, and nutritive value is high, has anti-oxidant, anti-aging and other effects. |
| priorityDate | 2015-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.