http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105309603-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_744530a7ead94128b54f30d8d44310d6 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154 |
| filingDate | 2014-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3a66271bdf52fd199e91ae4c893fc276 |
| publicationDate | 2016-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105309603-A |
| titleOfInvention | Fungi inhibitor for harvested fresh fruits, and preparation method thereof |
| abstract | The present invention relates to a fungi inhibitor for harvested fresh fruits, wherein the fungi inhibitor comprises cinnamomum cassia, coptis chinensis, lithospermum erythrorhizon, portulaca oleracea, zanthoxylum bungeanum, asarum sieboldii miq, cinnamomum camphora leaf, sophora flavescens ait and garlic. According to the present invention, various components are washed, air-drying is performed, the dried components are added to clear water, boiling is performed, the water is evaporated to prepare an extract, the extract is prepared into the freeze-dried powder finished product by using a dryer, the freeze-dried powder is dissolved in water during the use, the dissolved solution is sprayed onto harvested fresh fruits, the continuous spraying is performed for 2 days, the infections of common Alternaria alternata, monilinia fructicola, Penicillium and a variety of plant diseases can be effectively inhibited, no residue exists, and the health of the eater can be ensured. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106376642-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106509076-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110915908-A |
| priorityDate | 2014-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.