http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105309585-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_34aa83b19409e3a7d0501cc9c0a1377e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 |
| filingDate | 2015-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5773533833f912f80e43f63ad01b793c |
| publicationDate | 2016-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105309585-A |
| titleOfInvention | Donkey-hide gelatin, lycium barbarum and red date cakes nourishing and replenishing blood and preparation method thereof |
| abstract | The invention discloses donkey-hide gelatin, lycium barbarum and red date cakes nourishing and replenishing blood and a preparation method thereof. The donkey-hide gelatin, lycium barbarum and red date cakes nourishing and replenishing blood are prepared from, by weight, 5-15 parts of donkey-hide gelatin meat, 5-15 parts of angelica sinensis, 5-15 parts of red dates, 80-100 parts of flour, 5-15 parts of starch, 25-35 parts of white granulated sugar, 5-15 parts of shortening, 2-6 parts of milk powder, 1-2 parts of edible essence, 1-2 parts of baking soda, 1-2 parts of sodium carbonate and 4-6 parts of table salt. The preparation method of the donkey-hide gelatin, lycium barbarum and red date cakes nourishing and replenishing blood includes the following steps of raw material pretreatment, dough blending, 10-20 min of dough standing, forming, baking, cooling and packaging. Containing donkey-hide gelatin meat, angelica sinensis and red dates, the prepared donkey-hide gelatin, lycium barbarum and red date cakes nourishing and replenishing blood are high in eating effectiveness, capable of nourishing and replenishing blood and suitable for food therapy on all kinds of anemia. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109275678-A |
| priorityDate | 2015-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.