| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_067fa7a6d043b14968b8dca94aa94e37 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-35
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-72
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-06 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-35
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-72
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2028 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-00 |
| filingDate |
2014-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_981f49149e6fe637cda2303e5821045d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_031c109fc86e98713c00fa688356e2c6 |
| publicationDate |
2016-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-105307509-A |
| titleOfInvention |
covered seasoning powder |
| abstract |
Provided herein is a flavoring composition comprising a mixture of a) and b) as follows: a) a first powder comprising a liquid flavoring having a logP value of at most about 3.5 loaded onto a first solid matrix material; and b) a second powder comprising a solvent loaded onto a second solid matrix material; wherein the second solid matrix material is different from the first solid matrix material, and wherein the flavor composition comprises a free-flowing powder. Also provided herein are methods of making the coated flavor powder and food compositions comprising the powder. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109588682-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109414048-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109414048-B |
| priorityDate |
2013-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |