http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105296370-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-18 |
| filingDate | 2015-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105296370-B |
| titleOfInvention | One plant for improving saccharomycete and its application of bee honey drink flavor substance content |
| abstract | One plant, for improving saccharomycete and its application of bee honey drink flavor substance content, belongs to microorganism field.Saccharomycete for improving bee honey drink flavor substance content of the invention is saccharomyces cerevisiae YMI-37 (Saccharomyces cerevisiae YMI-37), it is preserved in China Committee for Culture Collection of Microorganisms's common micro-organisms center, address is in Yard 1, BeiChen xi Road, Chaoyang District, Beijing City 3 China Microbiological research institute, deposit number is CGMCC No.9516, and the deposit date is on August 18th, 2014.Saccharomyces cerevisiae YMI-37 is used to prepare fermented honey drink, fermented honey drink quality can be improved, improve flavor substance, the fermentation test in 48~72 hours in the dilution honey of 15Brix by the saccharomycete, the results showed that saccharomyces cerevisiae YMI-37 has the good ability for producing ester and ethanol production is low.Honey is diluted in fermentations in 48~72 hours, ethanol content is less than 0.5% in eucalyptus honey. |
| priorityDate | 2015-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.