http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105295431-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09B61-00 |
| filingDate | 2015-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105295431-B |
| titleOfInvention | A kind of method that non-ammonia method prepares sucrose base caramel color |
| abstract | The invention discloses a kind of method that non-ammonia method prepares sucrose base caramel color.The method is the saccharic divided with high-sucrose as raw material, become through water dissolution after finite concentration sugar liquid with edible oil as directly heating the heterogeneous mixed pyrolysis caramelization that carrier is carried out, obtain a kind of sucrose base caramel color crude product, crude product is dried after concentration or dehydration after processing through heat radiation secondary pyrolysis caramelization more again and a kind of sucrose base caramel color product that do not contain 4 Methylimidazole .s is obtained.The sucrose base caramel color that the present invention is obtained measures through third party testing agency and does not contain 4 Methylimidazole .s, improves the edible safety of caramel color product.Prepared sucrose base caramel color no foamed phenomenon, not wall built-up, color rate index meets GB8817 2001. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020190865-A1 |
| priorityDate | 2015-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.