http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105285968-B

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00
filingDate 2015-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2018-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2018-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105285968-B
titleOfInvention A kind of processing method for the compound soup stock particle of edible mushroom for being easy to absorb
abstract The present invention relates to a kind of processing methods of the compound soup stock particle of edible mushroom for being easy to absorb, by needle mushroom raw material, and one or both of Hericium erinaceus raw material, mushroom raw material, grifola frondosus raw material combination of the above are mixed, and by three-stage drying, are crushed, it is granulated and product is made, the present invention is using three-level dewatered drying drying process, and initial temperature is relatively low, and product mushroom thick flavor obtained is without brown stain, do not stick to the pan, without adhesion, it is good without agglomerate, powder fluidity, edible fungi polysaccharide dissolution rate is high.
priorityDate 2015-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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