http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105285747-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6f78a78dbe0874f28aac5eebeb81a25d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2015-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e4b8aaa75ef55a4606b49f1753237982 |
| publicationDate | 2016-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105285747-A |
| titleOfInvention | Chicken meatball containing preserved fruits |
| abstract | The present invention discloses a chicken meatball containing preserved fruits, and the chicken meatball consists of the following raw materials in parts by weight: 100-120 parts of chicken breasts, 6-8 parts of fresh ginger, 80-100 parts of chicken, 4-6 parts of white granulated sugar, 30-50 parts of chicken skin, 5-7 parts of star anise, 20-40 parts of glutinous rice, 4-6 parts of table salt, 4-6 parts of candied oranges, 10-20 parts of rice wine, 4-6 parts of candied apricots, 4-8 parts of broad beans, 4-8 parts of preserved plums and 6-10 parts of shallots. The invention changes the traditional chicken meatball recipe, and a variety of preserved fruits are added into the chicken meatball. The chicken meatball is characterized by delicious and palatable taste and sweet and sour mouthfeel, contains rich proteins, minerals, dietary fibers and vitamins, and is delicate in fragrance assailing the nostrils, soft and glutinous, and sweet and delicious after being steamed. |
| priorityDate | 2015-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.