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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-10
filingDate 2014-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2019-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2019-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105274149-B
titleOfInvention A kind of method that surfactant improves the resistance to malicious fermenting property of yeast cells
abstract A kind of method that surfactant improves the resistance to malicious fermenting property of yeast cells, is related to biomass material degradation by zymotechnique and produces alcohol fuel field.The present invention adds water soluble surfactant active into alcohol fermentation liquid, yeast solid powder, fermentation inhibitor, carries out ultrahigh concentration alcohol fermentation under conditions of not adding any nutritional ingredient using fermentable carbohydrate as raw material;Inhibiting effect of the toxicants such as fatty acid, furfural, hydroxymethylfurfural, levulic acid to fermentation in reduction fermentation system.The present invention has the advantages that being added in fermentation medium using water soluble nonionic surfactant, it is can effectively protect yeast cells survival rate, has protected it from the influence of fermentation inhibitor, fermentation efficiency can be effectively improved, had a good application prospect.
priorityDate 2014-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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