http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105267438-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1e0c0347337b95b7ab735934a892d660 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-82 |
| filingDate | 2014-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0092b193cbb18e1e7994c2d6c1a9cf60 |
| publicationDate | 2016-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105267438-A |
| titleOfInvention | Preparation method of tea polyphenol extract product |
| abstract | A preparation method of a tea polyphenol extract product is disclosed. The preparation method comprises the following steps: Step 1, grinding Longjing tea, Tie-Guanyin tea, Pu'er tea and Dahongpao tea and crushing; Step 2, immersing and extracting; Step 3, concentrating extracts; Step 4, purifying; and Step 5, drying. The invention has advantages as follows: the method is simple, and concentration of the extract product is high. |
| priorityDate | 2014-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 16.