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filingDate 2015-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d97b2d173c9495d801ed7f9e2d1a3259
publicationDate 2016-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105266052-A
titleOfInvention Beautifying chicken steak
abstract The invention discloses a beautifying chicken steak which comprises the following raw materials in parts by weight: 100-300 parts of chicken breast, 4-6 parts of table salt, 60-70 parts of chicken, 5-7 parts of five spice powder, 30-40 parts of bean curd, 10-12 parts of brown sugar, 10-12 parts of potato, 10-12 parts of corn, 12-14 parts of rose, 4-6 parts of red bean, 6-8 parts of leonurus, 5-7 parts of red date, 5-7 parts of arillus longan and 15-25 parts of vegetable oil. The beautifying chicken steak is attractive in color, crispy on the outside and soft on the inside; an added Chinese yam contains amylase, polyphenol oxidase and the like and facilitates digestion and absorption by a spleen and a stomach; added Chinese herbal medicine ingredients have effects of clearing away heat, eliminating dampness, promoting qi to activate blood, and maintaining beautify; and the steak is suitable for the broad masses of the people to eat, and especially suitable for females to eat.
priorityDate 2015-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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