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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-22
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filingDate 2015-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_607a9344467ee03eda1fed7bb5cba76d
publicationDate 2016-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105265824-A
titleOfInvention Laying duck fodder
abstract The invention discloses laying duck fodder. The laying duck fodder is prepared from, by weight, 50-60 parts of corn flour, 2-4 parts of oil residues, 15-25 parts of peanuts, 2-4 parts of sesame, 15-25 parts of soybeans, 1-3 parts of the fruits of Chinese wolfberries, 5-7 parts of wheat bran, 2-4 parts of albumen powder, 4-6 parts of fishbone dust, 2-4 parts of carrots, 3-5 parts of choline, 2-4 parts of soybean curb residues and 1-3 parts of salt. The laying duck fodder is simple in matching, rich in nutrition and low in cost.
priorityDate 2015-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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