http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105265678-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f142b4ac6497c44d457483df456863ec |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
| filingDate | 2015-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d98b0249f7493147aea097f5a6a9de11 |
| publicationDate | 2016-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105265678-A |
| titleOfInvention | Metabolism promoting tartarian buckwheat tea and preparation method thereof |
| abstract | The present invention discloses a metabolism promoting tartarian buckwheat tea and a preparation method thereof. The tea comprises raw materials of tartarian buckwheat, coconut milk, sorghum rice, peanut sprout, gordon euryale seed, lily bulb, Chinese mahogang seedling, black sesame sauce, mulberry fruit, pearleaf crabapple, corn juice, rubus corchorifolius and the like. The metabolism promoting tartarian buckwheat tea has beneficial effects that the solid beverage has effects of promoting fluid production to quench thirst, clearing heat, loosening bowel to relieve constipation, activating blood and nourishing face, improving liver function, protecting stomach and intestine, and promoting appetite, is easy to blew and drink, is pleasant to the palate, and is delicious and healthy. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106135579-A |
| priorityDate | 2015-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 16.