http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105255980-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e68829bee99ff47f50e14004c817048c |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 |
| filingDate | 2015-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_78aa950ec5bf9bbe71533ae82d86507b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_06d49380dbc6c3e6ce1921b979b6a687 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a32f85597ab05e7cf07631f3578d9ed3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_63504e7de80df87d090b31cf93773bcd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_374cc14096bd0611b7bbec8f8a9e2cb2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4a2a18ac45b755ecdd9c4e4ac46923a3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_da4bc71a161de3ff43dc24ec0674f223 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a65cac5e0e577325a199d33ccdd91c1f |
| publicationDate | 2016-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105255980-A |
| titleOfInvention | Method for producing oligosaccharide-polypeptide mixture with wheat bran |
| abstract | The invention discloses a method for producing an oligosaccharide-polypeptide mixture with wheat bran. The method comprises the steps of taking the wheat bran as raw materials, firstly, adopting high-temperature-resistant alpha-amylase for decomposing starch in the bran into maltose, dextrin and the like, then adopting protease for decomposing protein into polypeptide, finally adding xylanase for decomposing pentosan into xylo-oligosaccharide and xylo-oligosaccharide arabinose, conducting enzymatic hydrolysis on supernatant, conducting vacuum condensation and spray-drying, and then obtaining the oligosaccharide-polypeptide mixture. The method has the advantages that main constituents in the wheat bran, namely pentosan, starch and protein, are utilized efficiently and completely; the product has the functional characteristics of oligosaccharide and polypeptide, wherein xylo-oligosaccharide has the beneficial effects of effectively increasing the number of beneficial bacteria in intestinal tracts such as bifidobacteria, inhibiting growth of pathogenic bacteria, resisting against saprodontia, promoting calcium absorption and the like, and polypeptide has the effects of facilitating digestion and absorption, scavenging free radicals, resisting against oxidation and the like. The method for producing the oligosaccharide-polypeptide mixture has good industrial application prospect. |
| priorityDate | 2015-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 126.