http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105255978-B
Outgoing Links
Predicate | Object |
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classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-01 |
filingDate | 2015-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2018-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2018-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-105255978-B |
titleOfInvention | Have effects that improve long tail anchovy Mei Lade peptides of memory and its preparation method and application |
abstract | Have effects that improve long tail anchovy Mei Lade peptides of memory and its preparation method and application the invention discloses a kind of, this approach includes the following steps:Long tail anchovy is twisted into meat gruel, water is added to mix, protease hydrolyzed is added, gained supernatant is long tail anchovy enzymolysis liquid;Reduced sugar is added into enzymolysis liquid, is taken out cooling after 1 2h is reacted under conditions of 90 110 DEG C, is obtained long tail anchovy Maillard reaction liquid;It is concentrated in vacuo, obtains long tail anchovy Mei Lade peptides after spray drying.The present invention uses biological enzymolysis technology utmostly to discharge in phoenix tail Fish protein first has the protein peptides for improving memory effect, its biological effect is then further promoted by Maillard reaction.Meanwhile Maillard reaction can also improve the flavor of enzymolysis product, remove the fishlike smell of marine prods, generate the fragrance of pleasant. |
priorityDate | 2015-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.