http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105249431-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4a7a6ed66200c1022344e231ef77e18a |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 |
| filingDate | 2015-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0bf82e18cfbe5a9cb99ca1a3c903d083 |
| publicationDate | 2016-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105249431-A |
| titleOfInvention | Beef sauce containing spicy type spices |
| abstract | The invention belongs to the technical field of food processing and particularly relates to beef sauce containing spicy type spices. The beef sauce is prepared from rod chilies, vegetable oil, beef, table salt, onions and the spicy type spices, and comprises the components in parts by mass: 30 to 40 parts of the rod chilies, 5 to 15 parts of the vegetable oil, 10 to 18 parts of the beef, 3 to 8 parts of the table salt, 1 to 3 parts of the onions and 5 to 10 parts of the spicy type spices. The mass ratio of components in the spicy type spices is that pimento powder to celery seeds to chili powder to caraway seed powder to Chinese parsley seeds to cumin powder is (5-10) to (5-10) to (20-30) to (5-10) to (3-6) to (7-12). Different from a common taste in the market, the beef sauce containing the spicy type spices, provided by the invention, has a more unique taste; under the precondition that the beef sauce containing the spicy type spices keeps the unique taste, the influences on the health of human bodies are not caused. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107319489-A |
| priorityDate | 2015-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.