http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105248547-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_901d9ea4f3c5cd039f421069c589a41c |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 |
| filingDate | 2015-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d97b2d173c9495d801ed7f9e2d1a3259 |
| publicationDate | 2016-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105248547-A |
| titleOfInvention | Milk-banana biscuit |
| abstract | The invention discloses a milk-banana biscuit comprising the following raw material according to weight by parts: wheat powder of 40 to 50 parts, cream of 6 to 8 parts, oat powder of 15 to 25 parts, baking powder of 4 to 6 parts, fruit juice of 10 to 12 parts, bananas of 10 to 12 parts, pumpkin of 8 to 12 parts, milk of 30 to 50 parts, eggs of 10 to 12 parts, newtol of 10 to 12 parts, sweet potatoes of 5 to 7 parts and water of 10 to 20 parts. The milk-banana biscuit has sweet taste, rich nutrition, low sugar and fat and favors health. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108142527-A |
| priorityDate | 2015-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.