http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105248546-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_901d9ea4f3c5cd039f421069c589a41c |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-366 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 |
| filingDate | 2015-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d97b2d173c9495d801ed7f9e2d1a3259 |
| publicationDate | 2016-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105248546-A |
| titleOfInvention | Delicious leisure biscuit |
| abstract | The invention relates to a delicious leisure biscuit comprising the following raw material according to weight by parts: wheat meal of 20 to 40 parts, peanut oil of 20 to 40 parts, sweet potato starch of 40 to 50 parts, red beans of 20 to 40 parts, egg white f 10 to 14 parts, milk of 10 to 12 parts, butter of 8 to 12 parts, baking powder of 8 to 12 parts, citric acid of 10 to 12 parts, honey of 15 to 25 parts and water of 100 to 300 parts. The manufacturing method is formed by the following steps of mixing, stirring, forming and baking. The delicious leisure biscuit is characterized by rich and balanced nutrition; the biscuit can work as common health-caring leisure food; and the delicious leisure biscuit requires cheap price and has no side effects. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105994553-A |
| priorityDate | 2015-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.