http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105241917-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N25-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N25-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-41 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-02 |
| filingDate | 2015-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105241917-B |
| titleOfInvention | A kind of evaluation method of honey |
| abstract | The present invention relates to food analysis and Safety of Food Quality field, more particularly to a kind of evaluation method of honey, following steps are specifically included：(1) DSC curve of honey need to be detected using differential scanning calorimetry measure, according to the shape of DSC curve, judges to detect whether honey crystallizes；(2) water activity that need to detect honey is determined；(3) as it is described need to detect honey while meet do not crystallize with water activity ＜ 0.6, then need the quality of detection honey good；Need detection honey to be unsatisfactory for one of condition as described, then need to detect the quality decline of honey.The method of the present invention can be with the crystalline state of effective evaluation honey, while the evaluation criterion using water activity as honey microorganism can greatly improve the ageing of detection. |
| priorityDate | 2015-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 17.